So, on Sunday, husband arranged to have some people over for dinner. I think somewhere between his brain and my brain, it wasn't fully communicated that he meant to barbeque some hamburgers for said company. I usually like entertaining and having people over is no big deal and even better when it motivates me to get everything tidied up for company. But I didn't shop for hamburgers; I was just going to stick with my meal plan and make a little bit more. I was pretty sure I had enough chicken in the freezer to feed a few extra people.
Tonight was supposed to be grilled chicken with my mom's Rice Pilaf (boy, my mom's recipes sure are being featured this month!). Since next Saturday is supposed to be hamburgers and hot dogs, we will flip the meals around, since I didn't buy anything perishable especially for this meal. I will have to send husband for some patties since I'm not sure I have enough ground beef in the freezer to make enough burgers for everyone, and if I do, I didn't take it out to thaw it in time. Frozen patties are not so bad, though I don't usually like to have so much filler in my burgers.
I am experimenting with baked potatoes in the crockpot. I got the idea from the Saving Dinner newsletter and googled it to find "A Year of Slow Cooking" come to my rescue again with Crock Pot Baked Potatoes (it's also where I learned to make my own yogurt). I hope they work out because I didn't get them started until after 1:00 and it's supposed to be 6 hours on high or 10 hours on low. Our company is expected around 6:00 pm. We might have to finish them off on the BBQ if they're not finished in time. They were super easy to prepare and if they work out, we'll totally be doing baked potatoes once a week throughout the summer. If they don't, we'll be headed down to the mini-mart for some potato chips tonight.